Directions:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 90.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 18% | |
| Sodium | 385.88mg | 16% | |
| Potassium | 201.46mg | 4% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.86 Kcal (1188 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 15% | |
|---|---|---|---|
| Cholesterol | 72.66mg | 18% | |
| Sodium | 523.08mg | 16% | |
| Potassium | 273.08mg | 4% | |
| Total Carbs | 35.49g | 9% | |
| Sugars | 2.64g | 8% | |
| Dietary Fiber | 2.47g | 7% | |
| Protein | 6.14g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 94.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Lemon Scones
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 6 more.. -
Best Ever Irish Soda Bread
All-purpose flour, White sugar, Salt, Baking powder and 5 more.. -
Mean Chef's Buttermilk Scones
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 5 more.. -
Tennessee Cornbread
Butter or 2 tbsp vegetable shortening, White cornmeal and 7 more.. -
Gale Gand's Buttermilk Pancakes
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 5 more.. -
Light & Fluffy Pancakes
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 5 more.. -
Chocolate Buttermilk Bread
Butter-melted, Sugar, Eggs-room temperature and 9 more.. -
Cranberry-Buttermilk Scones
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 5 more.. -
Mango-Buttermilk-Pecan Muffins
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 6 more.. -
Buttermilk Biscuits
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 4 more.. -
Carrot Cake Scones
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 17 more.. -
Apricot Ginger Scones
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 4 more.. -
Popeye's Buttermilk Biscuits
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 4 more.. -
Better Buttermilk Biscuits
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 2 more.. -
Crystal Sugar Scones
Cold butter, White flour, White sugar, Salt, Baking powder and 7 more..
Also Try
-
-
-
-
-
-
-
-
Savory Cheese Muffins With Bacon and Chives
Bacon, thick sliced, Butter, Minced fresh chives and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
