Cornmeal Buttermilk Pancakes Recipe

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Ingredients

Count

Nutrition

138

Calories

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Ingredients:

Serving

Directions:

Sift first 6 ingredients into large bowl. Whisk buttermilk, eggs and melted butter in medium bowl to blend. Add buttermilk mixture to dry ingredients and whisk until blended and smooth.
Preheat oven to 300°F. Lightly coat bottom of heavy large skillet with oil. Heat over medium heat. Working in batches, pour 1/4 cup batter into skillet for each pancake. Cook until bottoms are golden, about 1 1/2 minutes. Turn pancakes and cook until second sides are golden, about 1 minute. Transfer to baking sheet; place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.55 Kcal (576 kJ)
Calories from fat	52.46 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	49.73mg	17%
Sodium	229.67mg	10%
Potassium	117.76mg	3%
Total Carbs	17.52g	6%
Sugars	3.19g	13%
Dietary Fiber	0.93g	4%
Protein	3.93g	8%
Iron	1mg	5%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	209.07 Kcal (875 kJ)
Calories from fat	79.74 Kcal
		% Daily Value*
Total Fat	8.86g	9%
Cholesterol	75.59mg	17%
Sodium	349.1mg	10%
Potassium	179mg	3%
Total Carbs	26.63g	6%
Sugars	4.85g	13%
Dietary Fiber	1.41g	4%
Protein	5.97g	8%
Vitamin A	0.1mg	1%
Iron	1.5mg	5%
Calcium	83.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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