Buttery Streusel Coffee Cake Recipe

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Ingredients:

Serving

3 cups flour
1 1/2 cups sugar
1 tbsp baking powder
2 tsp baking powder
1 1/2 tsp salt
1/2 cup margarine
1 1/2 cups milk
2 eggs
1/2 cup brown sugar
1/2 cup pecans, finely chopped
2 tsp cinnamon
1/2 cup flour
1 cup sugar
1/2 cup firm butter
2 cups powdered sugar
1/4 cup butter, softened
1 tsp vanilla
1/2 cup water

Directions:

Preheat oven to 350.
Spray two 9-inch square cake pans with cooking spray.
Mix all dough ingred. together until moist, and beat 1 minute.
Spread 1/4 of the dough in each pan.
Mix all filling ingred. together.
Divide filling in half and sprinkle over dough in each pan.
Then divide remaining batter between each pan.
Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
Bake 30-35 minutes or until a toothpick comes out clean.
Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
Drizzle the baked cakes while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3527.78 Kcal (14770 kJ)
Calories from fat	1621.97 Kcal
		% Daily Value*
Total Fat	180.22g	277%
Cholesterol	175.19mg	58%
Sodium	5619.67mg	234%
Potassium	4941.49mg	105%
Total Carbs	451.63g	151%
Sugars	237.13g	949%
Dietary Fiber	17.97g	72%
Protein	41.21g	82%
Vitamin C	0.3mg	1%
Vitamin A	0.7mg	24%
Iron	10.5mg	58%
Calcium	967.3mg	97%

Amount Per 100 g
Calories	402.56 Kcal (1685 kJ)
Calories from fat	185.09 Kcal
		% Daily Value*
Total Fat	20.57g	277%
Cholesterol	19.99mg	58%
Sodium	641.27mg	234%
Potassium	563.88mg	105%
Total Carbs	51.54g	151%
Sugars	27.06g	949%
Dietary Fiber	2.05g	72%
Protein	4.7g	82%
Vitamin A	0.1mg	24%
Iron	1.2mg	58%
Calcium	110.4mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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