Directions:
- Mix flour, sugar and butter.
- Reserve 3/4 of a CUP of this crumb mixture for topping. (**note: This is not 3/4 of the recipe, but 3/4 of a cup).
- To rest of crumb mixture add baking powder, salt, yolk and milk.
- Beat.
- Beat egg whites til thick.
- Fold in egg whites.
- Spread into greased 9 x 13 pan.
- Top with blueberries.
- Top with reserved crumb mix reserved.
- Bake 40-50 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.05 Kcal (2115 kJ) | ||
| Calories from fat | 217.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 27% | |
| Sodium | 882.3mg | 37% | |
| Potassium | 548.01mg | 12% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 292.3 Kcal (1224 kJ) | ||
| Calories from fat | 125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 37% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 27% | |
| Sodium | 510.62mg | 37% | |
| Potassium | 317.16mg | 12% | |
| Total Carbs | 38.11g | 22% | |
| Sugars | 14.77g | 102% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 4.84g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 16% | |
| Calcium | 187mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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