In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.8 Kcal (1506 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	49.02mg	2%
Potassium	339.69mg	7%
Total Carbs	81.26g	27%
Sugars	73.37g	293%
Dietary Fiber	3.68g	15%
Vitamin C	1.8mg	3%
Iron	2mg	11%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	91.18 Kcal (382 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.42mg	2%
Potassium	86.08mg	7%
Total Carbs	20.59g	27%
Sugars	18.59g	293%
Dietary Fiber	0.93g	15%
Vitamin C	0.5mg	3%
Iron	0.5mg	11%
Calcium	16.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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