Directions:
- Preheat oven to 400 degrees F (175 degrees C).
- In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.
- Pour fruit mixture into a 9x13 inch glass baking dish.
- For the topping: In a large bowl, mix the oatmeal, flour, brown sugar and 1/2 teaspoon cinnamon together. Add the butter in little pats and cut into the flour mixture until it looks crumbly, (no big chunks). Sprinkle over the fruit.
- Bake at 400 degrees F (175 degrees C) for 30 to 35 minutes, or until topping is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5012.58 Kcal (20987 kJ) | ||
| Calories from fat | 900.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 154% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1417.98mg | 59% | |
| Potassium | 2976.37mg | 63% | |
| Total Carbs | 1017.94g | 339% | |
| Sugars | 656.39g | 2626% | |
| Dietary Fiber | 62g | 248% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 86.9mg | 145% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20mg | 111% | |
| Calcium | 663.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 154% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 41% | |
| Sodium | 70mg | 59% | |
| Potassium | 146.94mg | 63% | |
| Total Carbs | 50.25g | 339% | |
| Sugars | 32.4g | 2626% | |
| Dietary Fiber | 3.06g | 248% | |
| Protein | 2.48g | 100% | |
| Vitamin C | 4.3mg | 145% | |
| Iron | 1mg | 111% | |
| Calcium | 32.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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