Balsamic Vinegar Potato Salad Recipe

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Ingredients:

Serving

10 medium red potatoes, diced
1 small onion, chopped
1/2 cup diced roasted red peppers
1 (4 oz) can sliced black olives, drained
1 (10 oz) can quartered artichoke hearts, drained
1/2 cup balsamic vinegar
3 tsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp mustard powder
2 tbsp chopped fresh parsley

Directions:

Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.
Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.66 Kcal (974 kJ)
Calories from fat	22.8 Kcal
		% Daily Value*
Total Fat	2.53g	4%
Sodium	115.52mg	5%
Potassium	1277.8mg	27%
Total Carbs	47.39g	16%
Sugars	5.94g	24%
Dietary Fiber	6.06g	24%
Protein	5.63g	11%
Vitamin C	40.7mg	68%
Iron	6.7mg	37%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	73.63 Kcal (308 kJ)
Calories from fat	7.21 Kcal
		% Daily Value*
Total Fat	0.8g	4%
Sodium	36.56mg	5%
Potassium	404.4mg	27%
Total Carbs	15g	16%
Sugars	1.88g	24%
Dietary Fiber	1.92g	24%
Protein	1.78g	11%
Vitamin C	12.9mg	68%
Iron	2.1mg	37%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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