Blubarb Sauce Recipe

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Ingredients:

Serving

4 cups fresh blueberries
4 cups fresh rhubarb, cut in 1/2-inch slices
1 cup sugar
1 cup water
cinnamon
nutmeg

Directions:

Cook uncovered, until rhubarb and blueberries blend together, to become blubarb. Mash berries against the side of the pan to help squish and blend them. Taste for sweetness and add sugar as needed. Cook until desired thickness. Stir frequently.
Refrigerate when cool. Can serve as is hot or cold. Great as topping for anything- ice cream, spnge cake, French toast, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.34 Kcal (475 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.07mg	0%
Potassium	232.96mg	5%
Total Carbs	28.41g	9%
Sugars	22.71g	91%
Dietary Fiber	2.7g	11%
Protein	1.35g	3%
Vitamin C	12.3mg	20%
Calcium	60mg	6%

Amount Per 100 g
Calories	63.1 Kcal (264 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.27mg	0%
Potassium	129.69mg	5%
Total Carbs	15.82g	9%
Sugars	12.64g	91%
Dietary Fiber	1.5g	11%
Protein	0.75g	3%
Vitamin C	6.8mg	20%
Calcium	33.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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