Blueberry Ice Cream (For Ice Cream Machine) Recipe

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Blueberry Ice Cream (For Ice Cream Machine)
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Ingredients
6
Count
Nutrition
175
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp real vanilla extract
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk

Directions:

  1. Whisk together egg yolks, sugar and vanilla by hand or with a mixer for 1-2 minutes, until smooth and the colour lightens.
  2. Heat cream and milk in a medium saucepan over medium heat until very hot but not boiling, about 7 minutes.
  3. Reduce heat to low.
  4. Add 4 Tablespoons hot milk and cream, one at a time, to the egg yolk mixture, whisking each time.
  5. Slowly pour egg mixture back into the saucepan of hot milk and cream, whisking constantly.
  6. Cook on low, stirring, until the mixture coats the back of a teaspoon, 4-5 minutes.
  7. Remove from heat, let cool and refrigerate until cold.
  8. Thaw blueberries if using frozen.
  9. When ice cream mixture is cold chop blueberries in a food processor or blender and stir into the cream mixture.
  10. Start your machine, pour in the mix and run for 20-25 minutes or according to the directions for your machine.
  11. Scrape ice cream into a freezable container and freeze for 2-24 hours.
  12. The ice cream will be very soft at first but very hard after freezing; let thaw at room temperature 10 minutes before scooping and serve with fresh blueberries on top.
  13. Cooking time is time in the ice cream maker but not freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.81 Kcal (732 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 72.66mg 24%
Sodium 44.05mg 2%
Potassium 129.74mg 3%
Total Carbs 20.07g 7%
Sugars 18.27g 73%
Dietary Fiber 0.86g 3%
Protein 3.26g 7%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 134.4 Kcal (563 kJ)
Calories from fat 65.22 Kcal
% Daily Value*
Total Fat 7.25g 15%
Cholesterol 55.87mg 24%
Sodium 33.86mg 2%
Potassium 99.75mg 3%
Total Carbs 15.43g 7%
Sugars 14.05g 73%
Dietary Fiber 0.66g 3%
Protein 2.51g 7%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 61.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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