Blueberries and Cream Ice Cream Recipe

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Blueberries and Cream Ice Cream
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Ingredients
5
Count
Nutrition
175
Calories
Total time
390
Minutes
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Ingredients:

  • 3/4 cup water
  • 1 cup sugar

Directions:

  1. In a heavy medium saucepan, combine blueberries, water and sugar over medium high heat, bring to a boil and stir occasionally to dissolve sugar.
  2. Reduce heat to medium-low and simmer for 1 minute.
  3. Remove from heat and allow to stand for 30 minutes.
  4. Transfer blueberry mixture to food processor and process till smooth, 1 minute.
  5. Strain through a fine mesh sieve into a bowl.
  6. Cover and refrigerate about 3 hours to 24 hours, until well chilled.
  7. Add cream and lemon juice to blueberry puree and stir to combine.
  8. Transfer mixture to an ice cream machine and process according to manufacturer's directions.
  9. Transfer the ice cream to freezer safe container, cover and freeze until firm, about 3 hours.
  10. NOTE: Using Frozen Blueberries.
  11. Make the sugar syrup by combining the water and the sugar in a saucepan, bringing to a boil over medium high heat, cooking until clear, about 1 minute. Put the frozen berries in a heatproof bowl and pour the syrup over them. Allow to cool and then transfer to the food processor and proceed with recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.48 Kcal (735 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 9.11mg 0%
Potassium 56mg 1%
Total Carbs 27.68g 9%
Sugars 24.61g 98%
Dietary Fiber 0.99g 4%
Protein 0.89g 2%
Vitamin C 6.1mg 10%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 144.43 Kcal (605 kJ)
Calories from fat 54.81 Kcal
% Daily Value*
Total Fat 6.09g 11%
Cholesterol 22.55mg 9%
Sodium 7.5mg 0%
Potassium 46.09mg 1%
Total Carbs 22.79g 9%
Sugars 20.25g 98%
Dietary Fiber 0.81g 4%
Protein 0.74g 2%
Vitamin C 5mg 10%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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