Fishboy's Beer Belly Shrimp Recipe

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Ingredients:

Serving

2 lb large shrimp, peeled and deveined with tails attached
1 cup beer
2 tbsp chopped fresh parsley
2 tbsp vegetable oil
4 tsp worcestershire sauce
1 clove garlic, minced
1/8 tsp salt
1/4 tsp ground black pepper
1/8 tsp hot sauce

Directions:

Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.08 Kcal (2203 kJ)
Calories from fat	299.48 Kcal
		% Daily Value*
Total Fat	33.28g	51%
Cholesterol	87.68mg	29%
Sodium	1820.31mg	76%
Potassium	175.29mg	4%
Total Carbs	44.93g	15%
Sugars	0.4g	2%
Dietary Fiber	1.58g	6%
Protein	12.17g	24%
Vitamin C	2.4mg	4%
Iron	1.8mg	10%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	261.56 Kcal (1095 kJ)
Calories from fat	148.89 Kcal
		% Daily Value*
Total Fat	16.54g	51%
Cholesterol	43.59mg	29%
Sodium	905.01mg	76%
Potassium	87.15mg	4%
Total Carbs	22.34g	15%
Sugars	0.2g	2%
Dietary Fiber	0.79g	6%
Protein	6.05g	24%
Vitamin C	1.2mg	4%
Iron	0.9mg	10%
Calcium	26.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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