Blue Cheese-Stuffed Patties |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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i havent tried it yet but it looks deliouse!!!!! Ingredients:
1 1/2 lbs ground sirloin |
1/2 cup shredded sharp cheddar cheese |
1/4 cup crumbled blue cheese |
1/4 cup finely chopped parsley |
2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1 garlic clove, minced |
1/4 teaspoon salt |
2 teaspoons olive oil |
1 medium red bell pepper, cut into thin strips |
Directions:
1. Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
2. Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
3. Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
4. Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.
5. Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.
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