Directions:
- Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.
- Note about Leftovers: Spoon extra spread over steak, or add a splash of milk to transform it into salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.54 Kcal (1648 kJ) | ||
| Calories from fat | 311.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 20% | |
| Sodium | 922mg | 38% | |
| Potassium | 326.16mg | 7% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 369.52 Kcal (1547 kJ) | ||
| Calories from fat | 292.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 53% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 20% | |
| Sodium | 865.72mg | 38% | |
| Potassium | 306.26mg | 7% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 17.04g | 36% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 322.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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