Directions:
- On a serving plate, spread two packages of cream cheese into an 8-in. circle. In a small bowl, combine the blue cheese, 1/4 cup sour cream, parsley, cilantro, chives and pepper until blended. Spread over cream cheese layer to within 1/2 in. of the edges.
- In a small bowl, beat remaining cream cheese and sour cream until smooth. Spread over blue cheese layer to within 1 in. of the edges. Sprinkle with walnuts just before serving. Serve with breads or crackers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.97 Kcal (113 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 22.35mg | 1% | |
| Potassium | 22.07mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.72 Kcal (1473 kJ) | ||
| Calories from fat | 295.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 4% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 1% | |
| Sodium | 291.47mg | 1% | |
| Potassium | 287.81mg | 0% | |
| Total Carbs | 6.34g | 0% | |
| Sugars | 1.47g | 0% | |
| Dietary Fiber | 2.03g | 1% | |
| Protein | 11.73g | 2% | |
| Vitamin C | 5.6mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 151.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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