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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 3 |
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Choose your blues. Make your selection from blue-veined cheeses that range in flavor from mildest Maytag, to medium Gorgonzola, to strongest Stilton. Ingredients:
1 1/2 (8-ounce) packages cream cheese, softened |
1 (8-ounce) container sour cream |
2 teaspoons worcestershire sauce |
1 teaspoon hot sauce |
6 ounces blue cheese, crumbled (we tested with danish blue cheese) |
1/2 cup walnut halves, toasted and chopped |
Directions:
1. Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.
2. Note about Leftovers: Spoon extra spread over steak, or add a splash of milk to transform it into salad dressing.
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