Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.
- Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans. Garnish, if desired. Serve with vegetables and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2115.85 Kcal (8859 kJ) | ||
| Calories from fat | 1943.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.91g | 332% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 28% | |
| Sodium | 2434.5mg | 101% | |
| Potassium | 913.23mg | 19% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 402.48 Kcal (1685 kJ) | ||
| Calories from fat | 369.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.07g | 332% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 28% | |
| Sodium | 463.09mg | 101% | |
| Potassium | 173.72mg | 19% | |
| Total Carbs | 7.2g | 13% | |
| Sugars | 3.52g | 74% | |
| Dietary Fiber | 3.05g | 64% | |
| Protein | 3.73g | 39% | |
| Vitamin C | 3.1mg | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 26% | |
| Calcium | 41.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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