Directions:
- In a medium mixing bowl combine the blue cheese, cream cheese, sour cream, worcestershire, and hot sauce. Beat until mixture is smooth and creamy.
- Using kitchen shears, cut 1⁄4 from a corner of a 1-qt. resealable plastic bag and fit with a small pastry tip. Using a rubber spatula, transfer the cheese mixture to the bag and refrigerate for 30 minutes to firm up.
- Arrange lettuce on a platter and top with 1 cup crushed ice (if using). Line platter with celery sticks. Pipe about 2 tablespoons chilled cheese mixture into each celery stick. Sprinkle paprika over celery and garnish each with an olive half and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.46 Kcal (1451 kJ) | ||
| Calories from fat | 259.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 83.7mg | 28% | |
| Sodium | 927.43mg | 39% | |
| Potassium | 622.01mg | 13% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 353mg | 35% | |
| Amount Per 100 g | |||
| Calories | 131.4 Kcal (550 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 44% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 28% | |
| Sodium | 351.74mg | 39% | |
| Potassium | 235.91mg | 13% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 1.9g | 20% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 5.19g | 27% | |
| Vitamin C | 2mg | 9% | |
| Calcium | 133.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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