Directions:
- In a small bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
- Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.87 Kcal (1402 kJ) | ||
| Calories from fat | 177.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 132.49mg | 44% | |
| Sodium | 1917.48mg | 80% | |
| Potassium | 535.26mg | 11% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 35.12g | 70% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 177.25 Kcal (742 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 30% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 44% | |
| Sodium | 1014.9mg | 80% | |
| Potassium | 283.31mg | 11% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.59g | 70% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 101.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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