Blue Cheese Potatoes Recipe

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Ingredients:

Serving

1 (1 lb) package refrigerated new potato , wedges
1 tbsp olive oil
1/2 cup blue cheese dressing
1/2 tsp fresh ground black pepper
1/4 cup crumbled blue cheese

Directions:

Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
Bake at 450 for 25 minutes.
Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.72 Kcal (778 kJ)
Calories from fat	62 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	9.44mg	3%
Sodium	472.38mg	20%
Potassium	423.37mg	9%
Total Carbs	27.07g	9%
Sugars	5.87g	23%
Dietary Fiber	3.47g	14%
Protein	4.69g	9%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	1.2mg	6%
Calcium	101mg	10%

Amount Per 100 g
Calories	118.5 Kcal (496 kJ)
Calories from fat	39.56 Kcal
		% Daily Value*
Total Fat	4.4g	11%
Cholesterol	6.02mg	3%
Sodium	301.41mg	20%
Potassium	270.13mg	9%
Total Carbs	17.27g	9%
Sugars	3.74g	23%
Dietary Fiber	2.22g	14%
Protein	2.99g	9%
Vitamin C	1.4mg	4%
Vitamin A	0.7mg	38%
Iron	0.7mg	6%
Calcium	64.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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