Directions:
- Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
- Bake at 450 for 25 minutes.
- Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
- Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.72 Kcal (778 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 472.38mg | 20% | |
| Potassium | 423.37mg | 9% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.5 Kcal (496 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 11% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 3% | |
| Sodium | 301.41mg | 20% | |
| Potassium | 270.13mg | 9% | |
| Total Carbs | 17.27g | 9% | |
| Sugars | 3.74g | 23% | |
| Dietary Fiber | 2.22g | 14% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 64.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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