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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Roasted potato wedges tossed with blue cheese dressing and fresh blue cheese. If you prefer other taste pairings, use your favorite salad dressing and cheese combination to create your own new recipe. You can substitute 1 lb. 4 oz. of peeled potatoes cut into wedges, if desired. Ingredients:
1 (1 lb) package refrigerated new potato, wedges |
1 tablespoon olive oil |
1/2 cup blue cheese dressing |
1/2 teaspoon fresh ground black pepper |
1/4 cup crumbled blue cheese |
Directions:
1. Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
2. Bake at 450 for 25 minutes.
3. Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
4. Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.
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