Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender, about 8 to 10 minutes. Drain, and transfer to a casserole dish.
- Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Gradually whisk in the milk and cream so there are no lumps. Reduce heat and simmer for 20 minutes. Remove from heat and whisk in the blue cheese until smooth. Pour over the potatoes in the dish. Sprinkle breadcrumbs over the top.
- Bake for 25 minutes in the preheated oven, or until top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.11 Kcal (1893 kJ) | ||
| Calories from fat | 214.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 22% | |
| Sodium | 331.73mg | 14% | |
| Potassium | 756.39mg | 16% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 2.1mg | 12% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 37% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 22% | |
| Sodium | 110.2mg | 14% | |
| Potassium | 251.27mg | 16% | |
| Total Carbs | 16.86g | 17% | |
| Sugars | 3.14g | 38% | |
| Dietary Fiber | 1.93g | 23% | |
| Protein | 3.41g | 21% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.6mg | 64% | |
| Iron | 0.7mg | 12% | |
| Calcium | 73.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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