Directions:
- First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
- Season with salt and pepper to taste.
- Next form the mixture into eight 2-inch cakes.
- Now chill the cakes in a single layer in the refrigerator for 30 minutes.
- Then dredge the cakes lightly in more panko crumbs.
- Heat the oil in a large saute pan over high heat.
- Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.75 Kcal (543 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 154.05mg | 6% | |
| Potassium | 112.05mg | 2% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.3 Kcal (776 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 15% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 2% | |
| Sodium | 220.02mg | 6% | |
| Potassium | 160.03mg | 2% | |
| Total Carbs | 12.67g | 3% | |
| Sugars | 1.9g | 5% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 99.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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