Artichoke Blue Cheese Butter Recipe

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Ingredients:

Serving

Directions:

Drain artichokes, and fry in two tablespoons of butter until a bit dark, I like to fry these until some of the leaves are brown.
Separately melt the rest of the butter, add the shallot and cook a bit 2 minutes, add garlic cook a bit more and then add blue cheese till it melts with the butter. Then add 1/4 lime and mix, add the artichokes and mix.
Serve and lastly squeeze the other half of the lime on top. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.52 Kcal (2334 kJ)
Calories from fat	400.14 Kcal
		% Daily Value*
Total Fat	44.46g	68%
Cholesterol	72.52mg	24%
Sodium	409.44mg	17%
Potassium	943.94mg	20%
Total Carbs	33.26g	11%
Sugars	7.03g	28%
Dietary Fiber	12.81g	51%
Protein	11.79g	24%
Vitamin C	31mg	52%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	222.8mg	22%

Amount Per 100 g
Calories	169.15 Kcal (708 kJ)
Calories from fat	121.4 Kcal
		% Daily Value*
Total Fat	13.49g	68%
Cholesterol	22mg	24%
Sodium	124.22mg	17%
Potassium	286.39mg	20%
Total Carbs	10.09g	11%
Sugars	2.13g	28%
Dietary Fiber	3.89g	51%
Protein	3.58g	24%
Vitamin C	9.4mg	52%
Vitamin A	0.1mg	9%
Iron	0.2mg	4%
Calcium	67.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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