Directions:
- Flatten each slice of bread with a rolling pin so it is less than 1/4 thick.
- Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
- Spread the mix on each slice of bread.
- Put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
- Coat the outside of each roll with butter.
- Cut each roll into 3 pieces.
- Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.
- Turn over to the other side after about 10 minutes.
- The rolls should be nice and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.83 Kcal (1042 kJ) | ||
| Calories from fat | 150.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 21% | |
| Sodium | 404.41mg | 17% | |
| Potassium | 153.75mg | 3% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 255.31 Kcal (1069 kJ) | ||
| Calories from fat | 154.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 21% | |
| Sodium | 414.94mg | 17% | |
| Potassium | 157.75mg | 3% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 329.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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