Directions:
- Fry in extra virgin olive oil a mixture of garlic clove, butter and bacon.
- Join minced onion and make it just blond.
- Add peas, cook it for ten minutes and therefore join the rice, mixing careful.
- Cover with abundant consommé (made with assorted vegetables) and let it evaporate mixing often.
- When rice is cooked add butter and Italian Parmesan cheese.
- Finish the dish with minced parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.77 Kcal (2595 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 867.41mg | 36% | |
| Potassium | 522.85mg | 11% | |
| Total Carbs | 97.96g | 33% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 31.43g | 63% | |
| Vitamin C | 47mg | 78% | |
| Iron | 8.4mg | 47% | |
| Calcium | 508.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 16% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 8% | |
| Sodium | 222.38mg | 36% | |
| Potassium | 134.05mg | 11% | |
| Total Carbs | 25.12g | 33% | |
| Sugars | 3.58g | 56% | |
| Dietary Fiber | 3.54g | 55% | |
| Protein | 8.06g | 63% | |
| Vitamin C | 12.1mg | 78% | |
| Iron | 2.1mg | 47% | |
| Calcium | 130.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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