Directions:
- Cook pasta according to package directions; drain.
- Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
- Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.72 Kcal (2000 kJ) | ||
| Calories from fat | 158.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 6% | |
| Sodium | 343.32mg | 14% | |
| Potassium | 187.81mg | 4% | |
| Total Carbs | 60.04g | 20% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 339.33 Kcal (1421 kJ) | ||
| Calories from fat | 112.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 27% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 6% | |
| Sodium | 243.86mg | 14% | |
| Potassium | 133.4mg | 4% | |
| Total Carbs | 42.65g | 20% | |
| Sugars | 2.14g | 12% | |
| Dietary Fiber | 7.48g | 42% | |
| Protein | 15.64g | 44% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 2.8mg | 22% | |
| Calcium | 122.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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