Pasta with Blue Cheese Sauce Recipe

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Ingredients

Count

Nutrition

510

Calories

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Ingredients:

Serving

1 tbsp blue cheese
2 tbsp light cream cheese
1 tbsp sherry wine
1 large onion
1 cup tomato, chopped
2 cups pasta
2 tsp parsley
2 tsp basil
2 tsp oregano
1/2 tsp salt
1/2 tsp pepper

Directions:

Preheat oven to 350 degrees.
Roast onion in oven for half an hour or until tender.
Allow to cool.
Peel and quarter.
In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.
Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper.
Stir in sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.64 Kcal (2134 kJ)
Calories from fat	86.48 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	99.78mg	33%
Sodium	757.83mg	32%
Potassium	451.83mg	10%
Total Carbs	75.12g	25%
Sugars	6.27g	25%
Dietary Fiber	3.05g	12%
Protein	16.72g	33%
Vitamin C	19.9mg	33%
Iron	2.9mg	16%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	116.55 Kcal (488 kJ)
Calories from fat	19.78 Kcal
		% Daily Value*
Total Fat	2.2g	15%
Cholesterol	22.82mg	33%
Sodium	173.3mg	32%
Potassium	103.33mg	10%
Total Carbs	17.18g	25%
Sugars	1.43g	25%
Dietary Fiber	0.7g	12%
Protein	3.82g	33%
Vitamin C	4.5mg	33%
Iron	0.7mg	16%
Calcium	27.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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