Blue Cheese Dip Recipe

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Blue Cheese Dip
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Ingredients:

Directions:

  1. Place cream cheese in a medium bowl; beat with a mixer until smooth. Add sour cream, mayonnaise, garlic, and half of blue cheese, beating until smooth.
  2. Stir in remaining blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.7 Kcal (78 kJ)
Calories from fat 10.71 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 2.49mg 1%
Sodium 57.53mg 2%
Potassium 16.13mg 0%
Total Carbs 1.29g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 0.75g 1%
Vitamin C 0.1mg 0%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 170.82 Kcal (715 kJ)
Calories from fat 97.81 Kcal
% Daily Value*
Total Fat 10.87g 2%
Cholesterol 22.78mg 1%
Sodium 525.55mg 2%
Potassium 147.32mg 0%
Total Carbs 11.82g 0%
Sugars 0.26g 0%
Dietary Fiber 0.06g 0%
Protein 6.84g 1%
Vitamin C 0.9mg 0%
Iron 0.1mg 0%
Calcium 201.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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