Directions:
- Combine first 3 ingredients in a small bowl; stir well. Set mixture aside.
- Heat a grill pan over medium-high heat. Place 4 bread slices in a single layer on grill pan; grill 3 minutes on one side or until grill marks appear. Remove bread from grill pan. Repeat procedure with remaining bread.
- Coat grill pan with cooking spray. Sprinkle turkey evenly with salt. Add turkey to pan; grill 3 minutes or until done, turning after 1 1/2 minutes.
- Spread 2 teaspoons mayonnaise mixture over untoasted side of each of 4 bread slices; top each serving with about 2 1/4 ounces turkey. Divide plum slices evenly among sandwiches; top each serving with 4 basil leaves. Top sandwiches with remaining 4 bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.81 Kcal (4919 kJ) | ||
| Calories from fat | 259.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 221.13mg | 74% | |
| Sodium | 2666.5mg | 111% | |
| Potassium | 1403.23mg | 30% | |
| Total Carbs | 120.02g | 40% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 124.32g | 249% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1244.5mg | 124% | |
| Amount Per 100 g | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 44% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 74% | |
| Sodium | 355.12mg | 111% | |
| Potassium | 186.88mg | 30% | |
| Total Carbs | 15.98g | 40% | |
| Sugars | 4.94g | 148% | |
| Dietary Fiber | 1.02g | 31% | |
| Protein | 16.56g | 249% | |
| Vitamin C | 2.1mg | 26% | |
| Iron | 1.3mg | 54% | |
| Calcium | 165.7mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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