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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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This recipe goes with Buffalo-Style Drummettes with Blue Cheese Dip Ingredients:
4 ounces 1/3-less-fat cream cheese (about 1/2 cup) |
1/2 cup fat-free sour cream |
2 tablespoons canola mayonnaise |
2 garlic cloves, minced |
3 tablespoons blue cheese, crumbled and divided |
Directions:
1. Place cream cheese in a medium bowl; beat with a mixer until smooth. Add sour cream, mayonnaise, garlic, and half of blue cheese, beating until smooth.
2. Stir in remaining blue cheese.
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