Directions:
- Preheat oven to 400°.
- To prepare stuffing, remove casings from chorizo. Cook chorizo, onion, and garlic in a large nonstick skillet over medium heat for 6 minutes or until browned, stirring to crumble. Drain chorizo mixture; pat dry with paper towels. Combine chorizo mixture and corn in a bowl. Combine cream cheese and sour cream in a small bowl; stir with a whisk until smooth. Add cheese mixture and salt to chorizo mixture.
- Place white bread in a food processor; pulse 10 times or until fine crumbs measure 1 cup.
- Fill each mushroom cap with about 3/4 teaspoon breadcrumbs. Stuff each with 2 teaspoons corn mixture; top with remaining breadcrumbs. Place on a baking sheet coated with cooking spray. Coat each mushroom with cooking spray. Bake at 400° for 20 minutes or until tops are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.77 Kcal (233 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 197.56mg | 8% | |
| Potassium | 64.1mg | 1% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.63 Kcal (652 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 4% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 1% | |
| Sodium | 551.32mg | 8% | |
| Potassium | 178.89mg | 1% | |
| Total Carbs | 15.88g | 2% | |
| Sugars | 3.4g | 5% | |
| Dietary Fiber | 3.17g | 5% | |
| Protein | 5.55g | 4% | |
| Vitamin C | 4.5mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 141.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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