Directions:
- In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese.
- Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.82 Kcal (179 kJ) | ||
| Calories from fat | 22.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 6% | |
| Sodium | 107.23mg | 4% | |
| Potassium | 40.73mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.5 Kcal (856 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 4% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 6% | |
| Sodium | 512.12mg | 4% | |
| Potassium | 194.5mg | 1% | |
| Total Carbs | 8.96g | 1% | |
| Sugars | 2.48g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 14.91g | 6% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 221.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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