Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving 2 Tbs drippings. Set drippings and bacon aside.
- In another large skillet melt butter, add bread cubes; cook over medium heat for 4-5 minutes until golden brown, stirring frequently. Remove to paper towels; cool.
- For dressing: Whisk the mayo, basil, vinegar, pepper, garlic and reserved drippings.
- In a large bowl combine the Romaine, tomatoes and bacon. Drizzle with dressing, toss to coat and top with the croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.82 Kcal (1770 kJ) | ||
| Calories from fat | 346.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 7% | |
| Sodium | 421.84mg | 18% | |
| Potassium | 316.07mg | 7% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.02 Kcal (1256 kJ) | ||
| Calories from fat | 245.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 59% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 7% | |
| Sodium | 299.32mg | 18% | |
| Potassium | 224.27mg | 7% | |
| Total Carbs | 7.2g | 3% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 6.51g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 73.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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