Winter Orange Salad With Pecan Croutons Recipe

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Winter Orange Salad With Pecan Croutons
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Ingredients:

Directions:

  1. Place spinach on a large serving platter or divide among individual salad plates. Cut oranges sections into bite-size pieces. Arrange onion, cranberries and Pecan Croutons over spinach or mixed greens. Drizzle dressing over spinach mixture.
  2. Pecan Croutons: Lightly coat a 10-inch skillet with nonstick cooking spray; add sugar. Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Reduce heat to low and cook until sugar is nearly all melted. Add pecan halves and cook over low heat for 2 to 3 minutes more or until browned and glazed, stirring constantly. Watch carefully to avoid overbrowning nuts. Spread on a piece of foil coated with cooking spray or wax paper, separating nuts. Sprinkle just a pinch of sea salt over pecans. Cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.62 Kcal (1087 kJ)
Calories from fat 176.56 Kcal
% Daily Value*
Total Fat 19.62g 30%
Sodium 48.55mg 2%
Potassium 425.55mg 9%
Total Carbs 21.53g 7%
Sugars 14.45g 58%
Dietary Fiber 4.57g 18%
Protein 4.34g 9%
Vitamin C 35mg 58%
Iron 2.1mg 11%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 203.42 Kcal (852 kJ)
Calories from fat 138.34 Kcal
% Daily Value*
Total Fat 15.37g 30%
Sodium 38.04mg 2%
Potassium 333.42mg 9%
Total Carbs 16.87g 7%
Sugars 11.32g 58%
Dietary Fiber 3.58g 18%
Protein 3.4g 9%
Vitamin C 27.4mg 58%
Iron 1.6mg 11%
Calcium 61.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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