Directions:
- Preheat oven to 350*F.
- Arrange the bacon slices in a single layer on a broiler pan, as close together as possible without overlapping.
- In a small bowl, combine the brown sugar, flour, and pecans; sprinkle evenly over the bacon.
- Bake untl the bacon is crisp and nicely browned, about 30 minutes (do not turn).
- Using a wide spatula, transfer bacon to paper towels and drain, keeping the pecan-side up; set aside.
- Meanwhile, tear the lettuce leaves into bite-sized pieces; toss with the tomatoes and basil in a large serving bowl.
- Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again.
- Serve with your favorite dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.4 Kcal (2371 kJ) | ||
| Calories from fat | 409.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 70% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 626.58mg | 26% | |
| Potassium | 391.61mg | 8% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.18 Kcal (1236 kJ) | ||
| Calories from fat | 213.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 70% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 12% | |
| Sodium | 326.54mg | 26% | |
| Potassium | 204.09mg | 8% | |
| Total Carbs | 18.41g | 12% | |
| Sugars | 5.22g | 40% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 7.49g | 29% | |
| Vitamin C | 5.8mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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