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BLT Salad with Olive Vinaigrette Recipe

BLT Salad with Olive Vinaigrette Recipe

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Ingredients

Count

Nutrition

1983

Calories

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Ingredients:

Serving

8 thick bacon slices
1 pt. cherry tomatoes, halved
1/4 cup kalamata olive vinaigrette
table salt and pepper to taste
2 romaine lettuce hearts
1/3 cup loosely packed fresh basil leaves
4 hard-cooked eggs, peeled and quartered
4 oz gorgonzola cheese, coarsely crumbled
table salt and pepper to taste

Directions:

Microwave bacon slices according to package directions until crisp. Break slices into large pieces. Toss cherry tomato halves with 1/4 cup Kalamata Olive Vinaigrette; add table salt and pepper to taste. Arrange leaves from romaine lettuce hearts and fresh basil leaves on a large platter; cover and chill up to 1 hour. Place eggs around lettuce. Spoon tomatoes over lettuce; sprinkle with bacon and Gorgonzola cheese. Add table salt and black pepper to taste just before serving. Serve with remaining vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1983.27 Kcal (8304 kJ)
Calories from fat	1606.27 Kcal
		% Daily Value*
Total Fat	178.47g	275%
Cholesterol	970.73mg	324%
Sodium	3765.74mg	157%
Potassium	1083.53mg	23%
Total Carbs	11.58g	4%
Sugars	1.8g	7%
Dietary Fiber	0.49g	2%
Protein	79.26g	159%
Vitamin C	2.1mg	3%
Vitamin A	1.5mg	49%
Iron	3.9mg	22%
Calcium	747mg	75%

Amount Per 100 g
Calories	331.06 Kcal (1386 kJ)
Calories from fat	268.13 Kcal
		% Daily Value*
Total Fat	29.79g	275%
Cholesterol	162.04mg	324%
Sodium	628.6mg	157%
Potassium	180.87mg	23%
Total Carbs	1.93g	4%
Sugars	0.3g	7%
Dietary Fiber	0.08g	2%
Protein	13.23g	159%
Vitamin C	0.3mg	3%
Vitamin A	0.2mg	49%
Iron	0.7mg	22%
Calcium	124.7mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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