Directions:
- Cook pasta according to package directions. Drain and rinse under cold water.
- In a big serving bowl, combine the pasta, romaine, cherry tomatos and bacon bits.
- In a small bowl, whisk together the mayonnaise, barbecue sauce, vinegar and pepper. Pour over pasta mixture and toss to coat evenly.
- Serve immediately.
- This is also really good with leftover chicken chopped up and mixed inches Prep time does not include the cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.24 Kcal (1835 kJ) | ||
| Calories from fat | 137.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 1214.48mg | 51% | |
| Potassium | 497.08mg | 11% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 3.4mg | 19% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.12 Kcal (754 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 23% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 16% | |
| Sodium | 499.16mg | 51% | |
| Potassium | 204.3mg | 11% | |
| Total Carbs | 21.01g | 17% | |
| Sugars | 2.59g | 25% | |
| Dietary Fiber | 3.27g | 32% | |
| Protein | 10.48g | 51% | |
| Vitamin C | 7.1mg | 29% | |
| Iron | 1.4mg | 19% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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