Directions:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate for at least 2 hours. Yield: 28 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.06 Kcal (804 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 1032.89mg | 43% | |
| Potassium | 470.1mg | 10% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 19% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 14% | |
| Sodium | 578.64mg | 43% | |
| Potassium | 263.36mg | 10% | |
| Total Carbs | 4.4g | 3% | |
| Sugars | 2.66g | 19% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 7.84g | 28% | |
| Vitamin C | 10.3mg | 31% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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