Directions:
- • Cook pasta according to package directions. Drain and rinse under cold water. In a large serving bowl, combine the pasta, romaine, chicken, tomato and bacon.
- • In a small bowl, whisk together the mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over pasta mixture; toss to coat evenly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.47 Kcal (1693 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 15% | |
| Sodium | 902.32mg | 38% | |
| Potassium | 224.93mg | 5% | |
| Total Carbs | 47.76g | 16% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.07 Kcal (1189 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 21% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 15% | |
| Sodium | 633.73mg | 38% | |
| Potassium | 157.98mg | 5% | |
| Total Carbs | 33.54g | 16% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 4.36g | 25% | |
| Protein | 16.04g | 46% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.2mg | 17% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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