Bloody Halloween Cake Recipe

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Ingredients:

Serving

1 (18 oz) box red velvet cake mix
3 oz chocolate instant pudding
3 eggs
1/2 cup oil
1/2 cup water
1 tbsp red food coloring
1 (8 oz) container of cool whipped topping, thawed
1 (14 oz) can sweetened condensed milk
6 oz vanilla instant pudding mix or 6 oz cheesecake flavor instant pudding and pie filling
1 cup marshmallow cream
1 cup gummy worms
2 oz red decorating gel

Directions:

Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
Drizzle with the gel.
Happy Halloween!
Tip: Omit the worms and add heart confettis for valentine's Day!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.75 Kcal (2055 kJ)
Calories from fat	119.49 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	50.07mg	17%
Sodium	437.77mg	18%
Potassium	52.03mg	1%
Total Carbs	84.47g	28%
Sugars	59.38g	238%
Dietary Fiber	0.34g	1%
Protein	5.97g	12%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	408.54 Kcal (1710 kJ)
Calories from fat	99.47 Kcal
		% Daily Value*
Total Fat	11.05g	20%
Cholesterol	41.68mg	17%
Sodium	364.43mg	18%
Potassium	43.31mg	1%
Total Carbs	70.32g	28%
Sugars	49.43g	238%
Dietary Fiber	0.28g	1%
Protein	4.97g	12%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.