Bloody Halloween Cake Recipe

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Bloody Halloween Cake
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Ingredients
12
Count
Nutrition
491
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
  2. Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
  3. If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
  4. Drizzle with the gel.
  5. Happy Halloween!
  6. Tip: Omit the worms and add heart confettis for valentine's Day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.75 Kcal (2055 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 50.07mg 17%
Sodium 437.77mg 18%
Potassium 52.03mg 1%
Total Carbs 84.47g 28%
Sugars 59.38g 238%
Dietary Fiber 0.34g 1%
Protein 5.97g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 408.54 Kcal (1710 kJ)
Calories from fat 99.47 Kcal
% Daily Value*
Total Fat 11.05g 20%
Cholesterol 41.68mg 17%
Sodium 364.43mg 18%
Potassium 43.31mg 1%
Total Carbs 70.32g 28%
Sugars 49.43g 238%
Dietary Fiber 0.28g 1%
Protein 4.97g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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