Heat the oven to 350° and butter two 10-inch bundt cake pans.
In a large bowl, stir together the flour, spices, baking powder, baking soda, and salt.
In a medium bowl, stir together the milk, pumpkin, and vanilla extract until smooth.
In another large bowl, beat the butter or margarine and oil together with an electric mixer until combined. Next, beat in the sugar. Then beat in the eggs, one at a time, mixing well after each addition.
Alternately beat in the milk/pumpkin mixture and the flour mixture until just combined.
Divide the batter between the two prepared pans. Bake for 50 to 60 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Cool the cakes in the pans for 15 minutes, then turn them out onto wire racks to cool completely.
Frosting:
In a large bowl, beat the cream cheese until smooth. Mix in the vanilla extract. Then beat in the powdered sugar gradually until the frosting is a spreadable consistency. Color about 1 cup of the frosting green and the rest orange.
Assembly:.
Trim the bottoms of the cakes so they lie flat against each other. Frost the flat surface of the bottom cake and place the other cake on top. Frost the entire cake orange. When the frosting dries, add green frosting leaves and top with the ice cream cone to create a stem.
Decoration:.
Sprinkle sugar over your work surface and use a rolling pin to flatten 12 large yellow and white gumdrops together into a pancake about 1/4 inch thick.
Adults only - use a knife to cut out the eyes, nose and mouth. Microwave 2 tablespoons of chocolate chips for about 60 seconds.
Dip the left side and bottom of the facial features in the melted chocolate. Dab a small amount of water onto the top surface of each feature, sprinkle the edible glitter on top, then press the facial features onto the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5778.05 Kcal (24192 kJ)
Calories from fat	2481.76 Kcal
		% Daily Value*
Total Fat	275.75g	424%
Cholesterol	281.21mg	94%
Sodium	6081.71mg	253%
Potassium	11767.11mg	250%
Total Carbs	773.03g	258%
Sugars	447.93g	1792%
Dietary Fiber	4.5g	18%
Protein	68.07g	136%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	13%
Iron	2.7mg	15%
Calcium	639.3mg	64%

Amount Per 100 g
Calories	443.23 Kcal (1856 kJ)
Calories from fat	190.37 Kcal
		% Daily Value*
Total Fat	21.15g	424%
Cholesterol	21.57mg	94%
Sodium	466.53mg	253%
Potassium	902.65mg	250%
Total Carbs	59.3g	258%
Sugars	34.36g	1792%
Dietary Fiber	0.34g	18%
Protein	5.22g	136%
Iron	0.2mg	15%
Calcium	49mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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