Halloween Monster of a Cake Recipe

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Halloween Monster of a Cake
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Ingredients
23
Count
Nutrition
1059
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat oven to 350.
  3. Spray 4, 8-9 round cake pans with nonstick spray and flour.
  4. Line bottom of pans with parchment paper, spray parchment; set aside.
  5. Prepare devil's food cake mix according to package directions (I listed the ing. for Betty Crocker cake mix, not sure if all brands use the same ing.)Divide between 2 pans and bake according to package directions.
  6. Cool COMPLETELY.
  7. Prepare white cake mix according to package directions, add green food coloring.
  8. Divide batter between 2 remaining pans and bake according to package directions.
  9. Cool COMPLETELY.
  10. *Tips* I cut off the rounded tops of cakes to even them out and then put in freezer so when I frost the crumbles will not get in frosting. Put a sheet of wax paper on cake stand or plate then put cake layers on, when you are done just pull out the wax paper and your plate will be clean. Put the top of cakes facing down so you have a nice flat area to spread filling and frost top layer.
  11. Spread Pistachio filling evenly between layers (about 1 1/8-1/4c each).
  12. Spread Chocolate Ganache Icing evenly over top and sides of cake, if icing sets up on cake before you can blend it all put cake in oven on WARM setting for a bit to soften then blend top and sides well.
  13. Garnish with chopped pistachios.
  14. Pistachio Filling:.
  15. In a lg bowl, combine pudding mix, cream, sour cream, milk and powdered sugar.
  16. Beat at med speed with an electric mixer until stiff peaks form, refrigerate at least one hour or until ready to use.
  17. Chocolate Ganache Icing:.
  18. In a lg bowl, place chocolate; in a lg saucepan combine cream, butter, liquer and vanilla.
  19. Bring to a boil over med-high heat; pour over chocolate whisking until chocolate is melted and smooth.
  20. Refrigerate for 45 min to an hour until spreading consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.95 Kcal (4434 kJ)
Calories from fat 769.87 Kcal
% Daily Value*
Total Fat 85.54g 132%
Cholesterol 216.91mg 72%
Sodium 332.08mg 14%
Potassium 790.44mg 17%
Total Carbs 69.02g 23%
Sugars 36.87g 147%
Dietary Fiber 5.13g 21%
Protein 13.86g 28%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 329.63 Kcal (1380 kJ)
Calories from fat 239.65 Kcal
% Daily Value*
Total Fat 26.63g 132%
Cholesterol 67.52mg 72%
Sodium 103.37mg 14%
Potassium 246.05mg 17%
Total Carbs 21.49g 23%
Sugars 11.48g 147%
Dietary Fiber 1.6g 21%
Protein 4.31g 28%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 9%
Iron 0.9mg 16%
Calcium 49.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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