Snickers Cake Recipe

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Snickers Cake
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Ingredients
9
Count
Nutrition
226
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix cake mix as directed on box.
  2. Pour half into 9x13 inch pan and bake 20 minutes at 350 degrees.
  3. Melt caramels with sweetened condensed milk.
  4. Pour over baked cake.
  5. Sprinkle with nuts.
  6. Pour rest of batter on top.
  7. Bake 20 minutes more.
  8. Cool.
  9. Mix whipped topping with chocolate pudding and a little milk.
  10. Frost over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.24 Kcal (947 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 48.94mg 16%
Sodium 93.39mg 4%
Potassium 138.57mg 3%
Total Carbs 18.13g 6%
Sugars 14.14g 57%
Dietary Fiber 0.93g 4%
Protein 4.78g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 292.02 Kcal (1223 kJ)
Calories from fat 185.61 Kcal
% Daily Value*
Total Fat 20.62g 25%
Cholesterol 63.17mg 16%
Sodium 120.54mg 4%
Potassium 178.86mg 3%
Total Carbs 23.4g 6%
Sugars 18.25g 57%
Dietary Fiber 1.2g 4%
Protein 6.17g 10%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 69.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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