Banana Pound Cake the Easy Way Recipe

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Banana Pound Cake the Easy Way
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Ingredients
8
Count
Nutrition
87
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18 1/2 oz) package yellow cake mix
  • 4 eggs
  • 1/3 cup oil
  • 1/2 cup water
  • 1/2 tsp nutmeg
  • 1 (3 3/4 oz) package vanilla instant pudding mix
  • 1/2 tsp cinnamon

Directions:

  1. Combine all ingredients in large mixer bowl.
  2. Mix until blended, then beat at medium speed for 4 minutes.
  3. Turn batter into lightly greased and floured 10 tube pan.
  4. Bake at 350 degrees for 1 hour or until done.
  5. Cool in pan for 10 minutes, then turn out onto rack and cool completely.
  6. Serve dusted with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.52 Kcal (362 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 40.92mg 14%
Sodium 52.21mg 2%
Potassium 84.09mg 2%
Total Carbs 7.65g 3%
Sugars 3.91g 16%
Dietary Fiber 0.64g 3%
Protein 1.71g 3%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 191 Kcal (800 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 9%
Cholesterol 90.33mg 14%
Sodium 115.25mg 2%
Potassium 185.64mg 2%
Total Carbs 16.88g 3%
Sugars 8.64g 16%
Dietary Fiber 1.4g 3%
Protein 3.78g 3%
Vitamin C 3.7mg 3%
Iron 0.5mg 1%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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