 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
Halloween is such a fun holiday!! Here is a fun tasty cake!! Ingredients:
1 (18 ounce) box red velvet cake mix |
3 ounces chocolate instant pudding |
3 eggs |
1/2 cup oil |
1/2 cup water |
1 tablespoon red food coloring |
1 (8 ounce) container of cool whipped topping, thawed |
1 (14 ounce) can sweetened condensed milk |
6 ounces vanilla instant pudding mix or 6 ounces cheesecake flavor instant pudding and pie filling |
1 cup marshmallow cream |
1 cup gummy worms |
2 ounces red decorating gel |
Directions:
1. Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
2. Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
3. If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
4. Drizzle with the gel.
5. Happy Halloween!
6. Tip: Omit the worms and add heart confettis for valentine's Day!
|
|