Directions:
- Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended after each addition.
- Add white chocolate, vanilla, pecans, and food coloring; mix well.
- Spread in a foil-lined 8 inch square pan.
- Refrigerate 1 hour or until firm.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.18 Kcal (9446 kJ) | ||
| Calories from fat | 1885.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.47g | 322% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 292.35mg | 12% | |
| Potassium | 1387.3mg | 30% | |
| Total Carbs | 88.21g | 29% | |
| Sugars | 57.47g | 230% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 633.22 Kcal (2651 kJ) | ||
| Calories from fat | 529.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.79g | 322% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 10% | |
| Sodium | 82.05mg | 12% | |
| Potassium | 389.36mg | 30% | |
| Total Carbs | 24.76g | 29% | |
| Sugars | 16.13g | 230% | |
| Dietary Fiber | 5.98g | 85% | |
| Protein | 8.08g | 58% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2mg | 39% | |
| Calcium | 81.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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