Butterfinger Cake Recipe

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Butterfinger Cake
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Ingredients
11
Count
Nutrition
110
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Bake cake in a 13 x 9-inch cake pan as directed on box.
  2. While cake is still warm, poke holes in cake and pour all the sweetened condensed milk into holes.
  3. Pour caramel sauce over cake and let cool.
  4. Spread Cool Whip over cake and sprinkle crushed Butterfingers over the top of cake.
  5. Keep refrigerated.
  6. Homemade whipped cream.
  7. 1 can heavy cream.
  8. Put in cold mixing bowl beat cream till peaks then add a dash of vanilla and some sugar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.04 Kcal (461 kJ)
Calories from fat 94.57 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 45.87mg 15%
Sodium 31.04mg 1%
Potassium 37.49mg 1%
Total Carbs 3g 1%
Sugars 1.82g 7%
Dietary Fiber 0.04g 0%
Protein 1.45g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 226.05 Kcal (946 kJ)
Calories from fat 194.27 Kcal
% Daily Value*
Total Fat 21.59g 16%
Cholesterol 94.23mg 15%
Sodium 63.75mg 1%
Potassium 77.01mg 1%
Total Carbs 6.17g 1%
Sugars 3.74g 7%
Dietary Fiber 0.09g 0%
Protein 2.99g 3%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 57.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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