Directions:
- Grease two 13-in. x 9-in. baking pans; line with parchment paper and set aside. Prepare cake batter according to package directions. Pour into prepared pans.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Using parchment paper, remove cakes from pans and invert onto wire racks; carefully peel off parchment paper. Cool completely.
- Cut one cake into pumpkin shapes and the second cake into ghost shapes using 3-in. cookie cutters dipped in confectioners' sugar. Carefully arrange individual cakes on wire racks over waxed paper.
- For icing, in each of two large bowls, combine 4 cups confectioners' sugar, 4 tablespoons milk and 2 tablespoons corn syrup until smooth. Tint icing in one bowl orange. Place orange icing in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe over top of pumpkin shapes, allowing icing to drape over cake sides. Repeat with white icing and ghost cakes. Let stand for 30 minutes or until icing is set and dry.
- In a small bowl, combine the remaining confectioners' sugar, milk and corn syrup until smooth. Tint black. Pipe faces onto pumpkin and ghost cakes. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.24 Kcal (2488 kJ) | ||
| Calories from fat | 15.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 183.26mg | 8% | |
| Potassium | 33.29mg | 1% | |
| Total Carbs | 146.9g | 49% | |
| Sugars | 120.08g | 480% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.69g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 371.48 Kcal (1555 kJ) | ||
| Calories from fat | 9.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 114.57mg | 8% | |
| Potassium | 20.81mg | 1% | |
| Total Carbs | 91.83g | 49% | |
| Sugars | 75.07g | 480% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.05g | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sugar Cookie Icing
Sugar, Milk, Light corn syrup, Almond extract -
Cookie Frosting
Sugar (sifted), Milk or 2 tsp water, Light corn syrup -
Poured Cookie Icing
Sugar, Milk, Light corn syrup -
Sugar Cookie Icing
Sugar, Milk, Light corn syrup, Vanilla extract -
Cutout Cookie Decorator Icing
Sugar, Milk, Light corn syrup (karo) and 3 more.. -
Garden Patch Cake
Canola oil, Eggs, Sugar, Vanilla extract and 25 more.. -
Ghostly 'Boo-Day' Cake
Water, Butter, Shortening, Baking cocoa and 18 more.. -
Roll out Classic Butter - Sugar Cookies (Christmas or Holidays)
Unsalted butter, Granulated sugar, Egg, Baking powder and 7 more.. -
Clock Cookies - Let's Tell Time!
Butter, softened, Sugar, Eggs, Vanilla extract and 11 more.. -
Italian Anisette Cookies
Eggs, Sugar, Salt, Baking powder, Anisette, Corn oil and 6 more.. -
Iced Molasses Cookies
Butter, softened (not melted ), Brown sugar, Egg, Molasses and 8 more.. -
Birthday Clown Cake
King arthur unbleached all-purpose flour, Sugar and 16 more.. -
Old-Fashioned Carrot Cake
Eggs, Sugar, Canola oil and 15 more.. -
Volcano Cake
Yellow cake mix (regular size), Crushed pineapple, drained and 9 more.. -
Orange Mini Tea Muffins
Yellow cake mix, Eggs, Vegetable oil, Water and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
