Holy Cow Cake Recipe

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Holy Cow Cake
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Ingredients
9
Count
Nutrition
302
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare cake as package directs.
  2. Bake in greased 9x13 pan at 350°F for 30-35 minutes or until cake tests done.
  3. Blend together caramel topping and sweetened condensed milk.
  4. As soon as cake is removed from the oven poke holes all over top of cake.
  5. Pour milk all over cake.
  6. Crush 2 Butterfingers and sprinkle over cake.
  7. Chill cake.
  8. Stir together cream cheese and Cool Whip until well blended.
  9. Spread over cake. Crush remaining candy bars and sprinkle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302 Kcal (1264 kJ)
Calories from fat 194.1 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 94.22mg 31%
Sodium 147.12mg 6%
Potassium 76.33mg 2%
Total Carbs 24.43g 8%
Sugars 14.1g 56%
Dietary Fiber 0.09g 0%
Protein 5.3g 11%
Vitamin C 0.2mg 0%
Vitamin A 42mg 1400%
Iron 0.6mg 3%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 234.02 Kcal (980 kJ)
Calories from fat 150.4 Kcal
% Daily Value*
Total Fat 16.71g 33%
Cholesterol 73.01mg 31%
Sodium 114mg 6%
Potassium 59.15mg 2%
Total Carbs 18.93g 8%
Sugars 10.92g 56%
Dietary Fiber 0.07g 0%
Protein 4.11g 11%
Vitamin C 0.1mg 0%
Vitamin A 32.5mg 1400%
Iron 0.5mg 3%
Calcium 42.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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