Directions:
- Grate the rind from 2 of the limes and juice all five.
- Place the rind, juice, chillies and sugar in a bowl and mix. Set aside for 30 minutes.
- Remove the chillies and beat in the creme fraiche. Spoon into a lidded container and freeze - no need to stir. When ready to serve allow to stand for 10 minutes.
- Sprinkle the peaches with allspice and sugar and smear with butter. Grill until sugar is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.45 Kcal (2853 kJ) | ||
| Calories from fat | 345.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 59% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 17% | |
| Sodium | 214.23mg | 9% | |
| Potassium | 540.38mg | 11% | |
| Total Carbs | 78.64g | 26% | |
| Sugars | 36.47g | 146% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 153.92 Kcal (644 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 59% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 17% | |
| Sodium | 48.39mg | 9% | |
| Potassium | 122.06mg | 11% | |
| Total Carbs | 17.76g | 26% | |
| Sugars | 8.24g | 146% | |
| Dietary Fiber | 1.63g | 29% | |
| Protein | 2.59g | 23% | |
| Vitamin C | 15.2mg | 112% | |
| Iron | 0.7mg | 18% | |
| Calcium | 37.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
